Charcoal Barbeque Cooking II
One can only say that both gas and coal have their own set of advantages and disadvantages.
A choice between a grill and a charcoal barbecue is entirely based on the personal preference, lifestyle and amount
of time available for cooking and choice of the user.
The entire taste of barbecue cooking using coal depends on the type of wood used for getting charcoal.
"This is the
basic idea, The taste of barbecue chacoal cooking using coal depends on the type of wood
Food tastes excellent with coal only when the wood quality is fine. In this regard, the coal used for barbecue
cooking can be classified into different types that include briquettes, lump coal and extruded. Among these, lump
charcoal is the one that is entirely derived from pure hardwood and provides the true smoky flavor, which is the
trademark of coal cooking. However, this variety is very much expensive. Other two varieties of coal are a mixture
of hardwood and other chemicals such as borax starch and sodium nitrate. These are inexpensive, can be readily
obtained and give off a flavor that is neither pure nor intense.
There are several companies manufacturing charcoal barbeques. Most popular among these are Weber, Brinkman,
Hibachi, Aussie, Meco and Thermos. These companies offer several charcoal barbeque models that can suit any